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–+ servings

Spiced Blackberry Sangria Cocktail

Spiced Blackberry Sangria Cocktail Recipe
A flavorful blend of ripe blackberries, citrus, warm spices, red wine, and brandy, this Spiced Blackberry Sangria is perfect for gatherings, offering a refreshing yet cozy sip that gets better as it chills.
John
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Serving Size 6 glasses

Equipment

  • Large pitcher or jug
  • Cutting Board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons
  • Fine-mesh strainer
  • Serving glasses
  • Ice bucket or tray

Ingredients

  • 750 ml dry red wine
  • 1 cup fresh blackberries
  • 1 medium orange sliced thin
  • 1 medium apple cored and sliced
  • 1 cinnamon stick
  • 2 whole cloves
  • 2 tbsp honey or simple syrup adjust to taste
  • 0.25 cup brandy
  • 1 cup sparkling water or club soda add before serving
  • ice cubes

Instructions

  • Add blackberries, orange slices, apple slices, cinnamon stick, and cloves to a large pitcher.
  • Pour in red wine and brandy.
  • Stir in honey or simple syrup until dissolved.
  • Cover and chill for 2–8 hours to let flavors meld.
  • Before serving, add sparkling water and stir gently.
  • Fill glasses with ice and pour sangria over.
  • Top with extra fruit if desired.

Notes

Chill for a few hours to deepen flavors. For a lighter drink, add more sparkling water. Use fresh berries if possible, and avoid letting citrus sit overnight to prevent bitterness.