Spiced Apple Whiskey Punch Cocktail
A cozy, spiced whiskey punch with apple cider, seasonal fruits, and warming spices. Perfect for gatherings or a comforting night in—enjoy it cold or gently warmed for a mulled vibe.
Equipment
- Large pitcher or punch bowl
- Ladle
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Small saucepan
- Stirring spoon
- Glasses or mugs
Ingredients
- 3 cups apple cider
- 2 cups sparkling apple cider or apple juice
- 1.5 cups whiskey
- 0.5 cup lemon juice freshly squeezed
- 1 orange sliced into rounds
- 1 apple sliced into thin wedges
- 0.5 cup fresh cranberries
- 2 cinnamon sticks 2–3 sticks
- 4 whole cloves 4–5 cloves
- 1 star anise pods 1–2 pods
- ground nutmeg Pinch
Instructions
- Slice the apple and orange into thin pieces.
- In a large pitcher or punch bowl, combine apple cider, sparkling cider (or juice), whiskey, and lemon juice.
- Add the orange slices, apple slices, and cranberries.
- Drop in the cinnamon sticks, cloves, star anise, and a pinch of nutmeg.
- Stir everything gently to mix it up.
- Chill in the fridge for at least 30 minutes before serving.
- Serve over ice, or warm gently on the stove for a hot version if desired.
Notes
For a mulled drink, heat gently and keep the temperature low so the alcohol doesn’t cook off. Use bourbon for a smoother punch or rye for a spicier kick. Garnish with apple slices or cinnamon sticks. Adjust sweetness with extra apple juice if desired.