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–+ servings

Spiced Apple Whiskey Mule Cocktail Recipe

Spiced Apple Whiskey Mule Cocktail Recipe
This cozy twist on the classic Moscow Mule combines smooth bourbon, crisp apple cider, and spicy ginger beer. A dash of cinnamon gives it a warm autumnal finish. Perfect for chilly evenings or festive fall parties.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Copper mug (or sturdy glass)
  • Jigger
  • Mixing spoon
  • Knife and small cutting board
  • Citrus juicer
  • Ice scoop
  • Strainer (optional)

Ingredients

  • 2 oz bourbon or rye whiskey
  • 2 oz apple cider or apple juice
  • 0.5 oz fresh lime juice
  • 3 oz ginger beer
  • 1 dash ground cinnamon or 0.5 oz spiced apple cider
  • Ice cubes
  • Apple slices for garnish
  • Cinnamon stick for garnish

Instructions

  • Fill your copper mug with ice.
  • Add bourbon, apple cider, and lime juice over the ice.
  • Add the ground cinnamon or pour in spiced apple cider.
  • Stir gently with a spoon or cinnamon stick.
  • Top with ginger beer and stir again.
  • Garnish with apple slices and a cinnamon stick.
  • Serve immediately and enjoy!