Spiced Apple Cider Mule Cocktail
A fall-inspired twist on the classic mule, this cocktail mixes crisp apple cider, spicy ginger beer, vodka, and warm spices. Cozy, fizzy, and easy to make for gatherings or a relaxing night in.
Equipment
- Copper mug
- Jigger
- Cocktail spoon or bar spoon
- Ice cube tray
- Citrus juicer
- Strainer
Ingredients
- 2 oz vodka any plain vodka
- 2 oz spiced apple cider homemade or store-bought
- 0.5 oz fresh lime juice about half a lime
- 4 oz ginger beer to top
- apple slices for garnish
- cinnamon stick for garnish
- 1-2 whole cloves optional, for extra spice
- star anise optional, adds aroma
- ice cubes enough to fill the mug
Instructions
- Fill the copper mug with ice cubes.
- Pour in the vodka.
- Add the spiced apple cider.
- Squeeze in the fresh lime juice.
- Top with ginger beer until the mug is full.
- Stir gently with a bar spoon.
- Garnish with apple slices and a cinnamon stick.
- Drop in a clove or star anise for an extra pop of spice, if you like.
Notes
If using store-bought apple cider, check that it's labeled 'spiced.' Add your own spices if not. Fresh lime juice is best. Add extra cider for sweetness, or more lime/ginger beer for tang. Chilled copper mugs keep drinks colder longer. Apple slices dipped in lemon juice stay fresh and bright for garnish.