Sparkling White Chocolate Martini Cocktail
A creamy, festive cocktail blending white chocolate liqueur, vanilla vodka, and a hint of bubbly for a smooth and sweet dessert drink—perfect for holidays or a special treat.
Equipment
- Cocktail shaker
- Strainer
- Martini glass
- Grater or zester
- Jigger or measuring tool
- Small plate
Ingredients
- 2 oz white chocolate liqueur
- 1 oz vanilla vodka or plain vodka
- 1 oz crème de cacao
- 1 oz heavy cream or half-and-half
- 2 drop vanilla extract optional
- splash sparkling water or prosecco to finish
- chocolate syrup for glass rim, optional
- white or dark chocolate shavings for garnish
Instructions
- Chill martini glass in the freezer.
- Fill shaker with ice. Add white chocolate liqueur, vodka, crème de cacao, cream, and vanilla extract.
- Shake well for about 15 seconds.
- Strain into chilled glass. Top with a splash of prosecco or sparkling water.
- Garnish with chocolate shavings or drizzle syrup if desired.
Notes
Half-and-half makes it lighter; heavy cream turns it into dessert. Use vanilla vodka for extra smoothness. Garnish with both white and dark chocolate shavings for contrast. Serve in a chilled glass for best texture.