Sparkling Watermelon Cooler Mocktail Recipe
This refreshing watermelon drink combines fresh fruit, mint, and bubbles for a perfect summer beverage. The sweet and tangy mix creates a bright red drink that looks beautiful in any glass.
Equipment
- Blender
- Fine-mesh strainer
- Pitcher
- Ice cube tray
- Tall glasses
- Measuring cups and spoons
- Wooden spoon or muddler
Ingredients
- 4 cups cubed watermelon
- 1/4 cup fresh lime juice
- 2 tablespoons honey or agave nectar
- 8-10 fresh mint leaves
- 2 cups sparkling water
- Ice cubes
- Extra watermelon chunks and mint for garnish
Instructions
- Put the watermelon chunks in a blender. Blend until smooth.
- Strain the watermelon juice through a fine-mesh strainer into a pitcher.
- Add lime juice and honey to the pitcher. Stir until the honey dissolves.
- Place mint leaves in the pitcher and press gently with a wooden spoon to release the oils.
- Fill glasses with ice cubes. Pour the watermelon mixture until glasses are 2/3 full.
- Top each glass with sparkling water and stir gently.
- Garnish with watermelon chunks and mint leaves.
Notes
Store extra watermelon juice in an airtight container for up to 2 days.
The drink tastes best when served right away while the sparkling water is still fizzy.
For a sweeter drink, add more honey one teaspoon at a time.
Replace regular ice cubes with frozen watermelon chunks to prevent the drink from getting watery.
This recipe makes 4 servings. Double the ingredients for larger groups.