Sparkling Rosé Punch Cocktail
This festive punch mixes sparkling rosé, vodka, lemon, and fresh fruit for a bubbly, crowd-pleasing cocktail that's easy to serve at parties or brunch.
Equipment
- Large pitcher or punch bowl
- Wooden spoon or ladle
- Measuring cups and spoons
- Sharp knife
- Cutting Board
- Citrus juicer
- Ice scoop
- Serving glasses
Ingredients
- 1 bottle dry rosé chilled
- 1 cup sparkling water or club soda
- 0.5 cup vodka
- 0.25 cup simple syrup or honey, to taste
- 0.5 cup fresh lemon juice
- 1 cup sliced strawberries
- 1 lemon lemon wheels 1–2 lemons, sliced
- ice enough to fill the pitcher or bowl halfway
Instructions
- Fill your pitcher or punch bowl halfway with ice.
- Pour in the chilled rosé.
- Add the vodka, lemon juice, and simple syrup (or honey).
- Stir everything together gently with a wooden spoon.
- Top with sparkling water right before serving.
- Toss in the sliced strawberries and lemon wheels for garnish.
- Ladle into glasses and serve cold.
Notes
Use a dry rosé for a punch that's not too sweet. Add fruit just before serving for the freshest flavor. Adjust the sweetness and strength to your preference.