Sparkling Limoncello Punch Cocktail
Bubbly and bright, this party-ready punch blends sweet-tart limoncello, prosecco, citrus, and fresh fruit—perfect for a crowd or festive brunch.
Equipment
- Punch bowl or large pitcher
- Long spoon
- Measuring jigger
- Knife and cutting board
- Citrus juicer
- Ice scoop
- Serving glasses
Ingredients
- 1 bottle prosecco chilled, 750 ml
- 1.5 cups limoncello liqueur
- 1 cup club soda or sparkling water
- 0.5 cup fresh lemon juice
- 1 lemon sliced, for garnish
- 1 orange sliced, for garnish
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Combine prosecco, limoncello, lemon juice, and club soda in a punch bowl or large pitcher.
- Add lemon and orange slices, and lots of ice. Stir gently to mix and chill.
- Garnish with fresh mint leaves.
- Ladle into glasses and serve immediately while bubbly.
Notes
Keep everything well chilled before mixing. Add extra soda water to lighten. Swap prosecco for cava or any dry sparkling wine. For more fruit flavor, toss in fresh berries.