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–+ servings

Sparkling Hibiscus Cooler Mocktail

Sparkling Hibiscus Cooler Mocktail Recipe
This vibrant, tangy mocktail blends bold hibiscus tea, fresh lime, a hint of honey, and plenty of bubbles. Bright red, refreshing, and floral—perfect for parties or cooling down any day!
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 2 glasses

Equipment

  • Medium saucepan
  • Teapot or heat-safe pitcher
  • Strainer
  • Large spoon
  • Measuring cup and spoons
  • Tall glasses
  • Ice cube tray

Ingredients

  • 2 cups water
  • 2 hibiscus tea bags
  • 1 cup sparkling water chilled
  • 2-3 tablespoons fresh lime juice
  • 2-4 teaspoons honey or sugar optional
  • ice cubes
  • fresh mint leaves for garnish
  • lime slices for garnish

Instructions

  • Boil 2 cups of water in a saucepan. Take off the heat and add hibiscus tea bags.
  • Let the tea steep for about 10 minutes for deep color. Remove tea bags and cool to room temp.
  • Stir in lime juice and sweetener until mixed.
  • Fill tall glasses with ice cubes. Pour hibiscus tea over the ice, halfway up each glass.
  • Top with chilled sparkling water and give a gentle stir.
  • Garnish with mint leaves and lime slices. Serve cold.

Notes

Let tea chill before adding sparkling water to keep the bubbles. Adjust sweetener and lime to taste. Garnish with extra mint or lemon for a twist. Best enjoyed ice-cold.