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–+ servings

Sparkling Ginger Punch Cocktail

Sparkling Ginger Punch Cocktail Recipe
A zesty and refreshing punch featuring ginger ale, fruit juices, and spiced rum or vodka, finished with sparkling fizz and bright garnishes.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 10 servings

Equipment

  • Punch bowl or pitcher
  • Ladle
  • Measuring cups and jigger
  • Cutting board and knife
  • Citrus juicer
  • Ice ring mold or freezer-safe bowl
  • Mixing spoon
  • Glasses

Ingredients

  • 2 cups ginger ale
  • 2 cups sparkling water or sparkling wine
  • 1 1/2 cups apple cider
  • 1 cup pineapple juice
  • 1 cup cranberry juice
  • 1 cup spiced rum or vodka
  • 1/4 cup simple syrup adjust to taste
  • 1-2 limes sliced thin
  • 1/2 cup fresh cranberries
  • Mint sprigs for garnish
  • Ice ring with lime slices and cranberries

Instructions

  • Chill juices, ginger ale, and spirits beforehand.
  • Add ice ring to punch bowl.
  • Pour in apple cider, pineapple juice, and cranberry juice.
  • Stir in spiced rum or vodka and simple syrup.
  • Add ginger ale and sparkling water just before serving.
  • Top with lime slices, cranberries, and mint sprigs in glasses.

Notes

For a drier punch, use sparkling wine. Omit alcohol for a family-friendly version. The ice ring chills without dilution. Mint enhances aroma and freshness.