Sparkling Blueberry Lemonade Cocktail
It's a cocktail that marries the sweet taste of blueberries with tangy lemonade and a bubbly finish. Ideal for summer gatherings or just as a treat on a warm evening when you want something special.
Equipment
- Cocktail shaker or large mason jar with lid
- Muddler (or wooden spoon as alternative)
- Fine-mesh strainer
- Measuring jigger or cups
- Tall glasses (Collins or highball style)
- Ice bucket
- Bar spoon or long-handled spoon
- Cutting board and knife
- Pitcher (if making multiple servings)
Ingredients
For single serving:
- 1/4 cup fresh blueberries plus extra for garnish
- 2 oz vodka can substitute gin
- 1 oz fresh lemon juice about 1 lemon
- 1/2 oz simple syrup
- 4 oz sparkling water or club soda
- Ice cubes
- Lemon wheel and mint sprig for garnish
Simple syrup recipe:
- 1/2 cup sugar
- 1/2 cup water
- Heat until dissolved then cool
Instructions
- Prepare the blueberries: Toss blueberries into the shaker or jar and muddle gently. You want them crushed, but not totally pureed.
- Add the base: Pour in vodka, lemon juice, and simple syrup. No need to overthink it.
- Shake well: Add ice, secure the lid, and give it a good shake for 15-20 seconds. You want it nice and chilled.
- Strain the mixture: Pour through a fine mesh strainer into an ice-filled glass, catching the blueberry pulp and seeds.
- Add bubbles: Top with sparkling water and stir gently with a bar spoon. Don’t go wild—you want to keep the fizz.
Notes
Tweak the cocktail to suit your taste. Like it sweeter? Add more simple syrup.
Want more tartness? A bit of extra lemon juice does the trick.
Leftover blueberry mixture (minus the sparkling water) keeps in the fridge for up to three days if you stash it in a sealed container.
This cocktail goes really well with light snacks—think cheese plates or summer salads. It's especially good when it's hot out.
If you want a layered look, pour the blueberry mix over the back of a spoon onto the ice, then top slowly with sparkling water.
For a fun touch, freeze blueberries in ice cubes ahead of time. They look great and won't water down your drink.