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–+ servings

Sparkling Apple Punch Mocktail

Sparkling Apple Punch Mocktail Recipe
This crisp, fizzy mocktail blends apple cider, apple juice, orange juice, and pomegranate juice with fresh fruit, cinnamon, and sparkling water. Super refreshing, non-alcoholic, and perfect for any gathering!
John
Prep Time 6 minutes
Total Time 6 minutes
Serving Size 6 glasses

Equipment

  • Large pitcher or punch bowl
  • Long mixing spoon
  • Measuring cups
  • Sharp knife
  • Cutting Board
  • Citrus juicer (optional)
  • Small bowls for sliced fruit
  • Glasses or cups for serving.

Ingredients

  • 3 cups apple cider
  • 2 cups apple juice
  • 1 cup orange juice
  • 2 cups ginger ale or sparkling water
  • 1 cup pomegranate juice or cranberry juice
  • 1-2 tbsp honey optional, for sweetness
  • 1 lemon sliced
  • 1 orange sliced
  • 1-2 apples thinly sliced
  • 2-3 cinnamon sticks
  • fresh mint leaves for garnish
  • cinnamon sugar for rimming glasses, optional

Instructions

  • Chill all juices and sparkling ingredients ahead of time.
  • Slice apples, oranges, and lemon into thin rounds.
  • Combine apple cider, apple juice, orange juice, and pomegranate juice in a large pitcher or punch bowl. Stir gently.
  • Add fruit slices and cinnamon sticks. Chill if possible to blend flavors.
  • Just before serving, add ginger ale or sparkling water and stir gently. Add honey if you want it sweeter.
  • Serve in glasses (rim with cinnamon sugar for a festive touch), add ice and mint leaves as garnish.

Notes

For richer flavor, use spiced apple cider. Add more sparkling water for lighter punch. For parties, double the recipe. Add fresh cranberries for color or rim glasses with cinnamon sugar for extra holiday flair!