Snowflake Margarita Cocktail
A crisp, frosty twist on the classic margarita with blanco tequila, fresh lime, and a hint of cinnamon syrup. Tart, slightly sweet, and perfectly refreshing for winter parties or any time you want something cool and bright.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Fine-mesh strainer
- Citrus juicer
- Bar spoon
- Rocks glass or coupe glass
- Small plate for rimming salt or sugar
- Ice cubes
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 1 oz Cointreau or orange liqueur
- 0.5 oz agave syrup or simple syrup
- 0.25 oz cinnamon syrup
- ice cubes
- salt or sugar for rimming glass
- lime wheel or twist for garnish
Instructions
- Rim your glass with lime juice, then dip in salt or sugar.
- Fill a cocktail shaker with ice.
- Add tequila, lime juice, Cointreau, agave syrup, and cinnamon syrup.
- Shake hard for 15–20 seconds until well chilled.
- Strain through a fine mesh strainer into the prepared glass over fresh ice.
- Garnish with a lime wheel or twist. Serve immediately.
Notes
Adjust sweetness by varying the agave syrup. Use more cinnamon syrup for extra warmth, but don't overpower the lime. Use quality tequila for the cleanest flavor. Try sugar on the rim for a softer finish.