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–+ servings

Smoky Maple Whiskey Cider Cocktail

Smoky Maple Whiskey Cider Cocktail Recipe
Smooth, warming, and gently smoky, this cocktail mixes bourbon, maple syrup, apple cider, and a hint of spice—ideal for crisp fall or winter nights.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger
  • Bar spoon
  • Rocks glass
  • Peeler or knife
  • Small lighter or match (optional)

Ingredients

  • 2 oz bourbon or smoky whiskey
  • 1 oz maple syrup
  • 2 oz apple cider
  • 0.5 oz fresh lemon juice
  • 1 dash cinnamon ground or stick for garnish
  • ice cubes
  • 1 strip orange peel for garnish

Instructions

  • Fill shaker with ice. Pour in bourbon, maple syrup, cider, and lemon juice.
  • Shake for about 15 seconds.
  • Strain into a rocks glass packed with fresh ice.
  • Sprinkle a dash of cinnamon or add a cinnamon stick for garnish.
  • Express orange peel over the top and drop it in. (Optional: Flame the peel before adding for extra smokiness.)

Notes

Adjust maple syrup to taste; dark maple is richer. For extra smoke, use peated whiskey. Top with extra cider to lighten the drink. Cinnamon stick infuses gently over time.