Smoky Maple Mule Cocktail
The Smoky Maple Mule blends smoky whiskey or vodka, pure maple syrup, spicy ginger beer, and a splash of lime for a cocktail that's sweet, tangy, and a little adventurous. Serve it ice cold for a cozy-yet-refreshing sipper.
Equipment
- Copper mug
- Jigger or shot glass
- Spoon or cocktail stirrer
- Citrus squeezer
- Small torch or smoking gun
- Ice
Ingredients
- 2 oz vodka or smoky whiskey
- 1 oz pure maple syrup real maple syrup only
- 0.5 oz fresh lime juice about half a lime
- 4 oz ginger beer enough to top off mug
- ice fill the mug
- lime wedge or wheel for garnish
- mint sprig optional, for garnish
- small wood chips optional, for smoking
Instructions
- Fill your copper mug all the way with ice.
- Pour in the vodka (or smoky whiskey), maple syrup, and lime juice.
- Stir it up with a spoon or cocktail stirrer.
- Top with ginger beer.
- Give it another gentle stir.
- If you’re using a torch or smoking gun, wave a little wood smoke over the top for a few seconds.
- Garnish with a lime wedge and mint sprig if desired. Serve immediately while cold.
Notes
Use only real maple syrup. Add more or less to taste. Try a smoky whiskey for a stronger smoked effect, or stick with vodka for a classic mule base. Smoked salt or a dash of smoked paprika is a fun twist. For a subtle smoke, use a torch or smoker, but it's still great without it. Always use fresh lime and plenty of ice for best results.