Smoky Jalapeño Tequila Mule Cocktail
A bold, spicy twist on the classic mule! This cocktail combines tequila, muddled jalapeño, fresh lime, agave nectar, and ginger beer for a fizzy, refreshing drink with a hint of smoke and heat. Customize with pineapple juice or Grand Marnier for extra depth.
Equipment
- Copper mug
- Cocktail shaker
- Muddler
- Bar spoon
- Measuring jigger
- Small knife
- Strainer
- Ice cube tray
- Cutting Board
Ingredients
- 2 oz añejo or silver tequila
- 1-2 slices fresh jalapeño plus more for garnish
- 1 oz lime juice fresh
- 0.5 oz agave nectar or agave syrup
- 0.25 oz Grand Marnier optional, for a hint of orange
- 2 oz pineapple juice optional, for a tropical note
- 4 oz ginger beer cold
- sparkling water add to taste for a lighter drink
- ice cubes
- fresh lime wedges for garnish, optional
Instructions
- Add jalapeño slices and lime juice to your cocktail shaker and muddle well.
- Add tequila, agave nectar, and Grand Marnier (if using).
- Fill the shaker with ice and shake for 10–15 seconds.
- Strain into a chilled copper mug packed with fresh ice.
- Add pineapple juice if desired for a tropical flavor.
- Top with ginger beer and a splash of sparkling water if desired.
- Stir gently and garnish with more jalapeño slices and a lime wedge.
Notes
Use silver tequila for a crisp, clean flavor or añejo for a smoky depth. Adjust the amount of jalapeño for your preferred spice level—remove seeds for less heat. Agave nectar is ideal for sweetness, but honey or simple syrup works too. A copper mug keeps the drink icy cold but isn't required.