Smoky Bourbon Boulevardier Cocktail
This bold, balanced cocktail blends smoky bourbon, bitter Campari, and sweet vermouth for a classic Boulevardier with a modern, aromatic twist. Perfect for slow sipping or small gatherings.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass
- Lighter or torch (optional)
- Large ice cubes
Ingredients
- 2 oz bourbon (smoky if available)
- 1 oz Campari
- 1 oz sweet vermouth
- 0.25 oz dry vermouth (optional, for lighter finish)
- orange peel for garnish
- ice large cubes recommended
- smoke (optional, for smoked glass or garnish)
Instructions
- Fill mixing glass with ice. Add bourbon, Campari, and sweet vermouth (plus dry vermouth, if using).
- Stir gently for 20–30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- Express orange peel oils over the drink, then drop in the peel as garnish.
- For smoky twist: torch orange peel or smoke glass before pouring, if desired.
Notes
Choose a quality bourbon and keep vermouth chilled for the best flavor. Play with bourbon and Campari ratios for a stronger or softer cocktail. Smoking is optional, but adds a deep aromatic layer!