Smoky Black Russian Cocktail Recipe
This Smoky Black Russian is a bold twist on a classic cocktail. Made with vodka, coffee liqueur, and an optional smoky finish, it’s easy to prepare but rich in flavor—perfect for cozy nights, after-dinner sipping, or impressing your guests with something unexpected.
Equipment
- Rocks glass
- Mixing glass or shaker
- Bar spoon
- Jigger or measuring glass
- Strainer (if shaking)
- Large ice cubes
- Lighter or kitchen torch (for smoke)
- Heatproof dish (for burning wood or garnish)
Ingredients
- 2 oz vodka use smoky or plain
- 1 oz coffee liqueur like Kahlúa or Mr. Black
- Ice preferably large cubes
- Optional: Coffee beans for garnish
- Optional: Smoked wood chips cinnamon stick, or dried orange peel for smoke
- Optional: Orange peel twist
Instructions
- Fill a rocks glass with large ice cubes.
- Pour in vodka and coffee liqueur.
- Stir gently for 15–20 seconds to chill and combine.
- (Optional) Light wood chips or cinnamon stick on a heatproof dish. Invert glass briefly over smoke to trap aroma.
- Garnish with coffee beans or an orange twist, if desired.
- Serve immediately and sip slowly.