Slasher Sangria Cocktail Recipe
The Slasher Sangria is a spooky twist on classic red wine sangria—bright, fruity, and bold in flavor. Loaded with fresh fruit, brandy, and citrus, it’s the perfect party punch for Halloween or any festive gathering.
Equipment
- Large pitcher (2-quart or more)
- Sharp knife and cutting board
- Long spoon or stir stick
- Measuring cups and spoons
- Serving glasses
- Fine mesh strainer (optional)
- Citrus juicer (optional)
Ingredients
- 1 bottle 750ml fruity red wine (like Pinot Noir, Merlot, or Rioja)
- ¼ cup brandy
- ¼ cup orange liqueur triple sec or Cointreau
- 1 orange sliced into rounds
- 1 lemon sliced into rounds
- 1 apple cored and sliced
- 1 cup mixed berries strawberries, blueberries, blackberries
- ½ cup orange juice
- 2 tablespoons sugar adjust to taste
- 1 cup sparkling water or soda water for fizz
- Ice cubes as needed
- Extra orange slices or berries for garnish
Instructions
- In a large pitcher, add sliced orange, lemon, and apple.
- Sprinkle sugar over the fruit, then pour in orange juice. Stir to dissolve the sugar.
- Add mixed berries to the pitcher.
- Pour in the red wine, brandy, and orange liqueur. Stir everything together well.
- Cover and chill in the refrigerator for at least 2 hours (or overnight for stronger flavor).
- Just before serving, add ice and top with sparkling water. Stir gently.
- Pour into glasses, making sure each serving includes some fruit.
- Garnish with orange slices or berries if desired.