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–+ servings

Singapore Sling Cocktail Recipe

Singapore Sling Cocktail Recipe
I love making a Singapore Sling. It's flavorful, refreshing, and perfect for a warm day! Below, I'll share everything you need to create this cocktail yourself, including the right equipment and ingredients, along with simple steps to follow.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail Shaker: This is crucial for mixing the drink well. Make sure it has a tight seal.
  • Strainer: Helps in pouring the drink into a glass without any ice or fruit chunks.
  • Jigger: Use this to measure your liquids, ensuring you get the perfect balance of flavors.
  • Tall Glass: Traditionally, the Singapore Sling is served in a highball glass.
  • Bar Spoon: Handy for stirring the ingredients before shaking.

Ingredients

Here's what you'll need to gather:

  • 1.5 oz Gin
  • 0.5 oz Cherry Brandy
  • 0.25 oz Cointreau & Benedictine
  • 4 oz Pineapple Juice
  • 0.5 oz Grenadine
  • 0.25 oz Fresh Lime Juice
  • Dash of Angostura Bitters

🍍 Optional Garnishes: Add a slice of pineapple or a cherry on top to make it more presentable. Using quality ingredients is key to a tasty cocktail. Fresh lime juice always makes a big difference!

Instructions

Here’s how I prepare it:

  • Fill the shaker with ice, to keep the drink cold.
  • Add all ingredients into the shaker. This includes the gin, cherry brandy, Cointreau, Benedictine, pineapple juice, grenadine, lime juice, and bitters.
  • Shake well. This mixes all the flavors together for that perfect taste.
  • Strain into a tall glass filled with ice. This keeps the drink chilled without diluting it too much.
  • Garnish with a pineapple slice or cherry for added flair.

Your drink is ready to enjoy! 🍹

    Notes

    A few things I've learned:
    Adjust sweetness: If you find it too sweet, reduce the grenadine or add a bit more lime juice.
    Experiment with brands: Different brands of gin and cherry brandy can change the drink's taste.
    Serve immediately: Enjoy it fresh as the ice might water it down after a while.
    Feel free to play around with the recipe, and make it your own. I'd love to hear any variations you come up with in the comments below! 🌟