Silver Fizz Cocktail
A Silver Fizz brings a bright, refreshing twist to classic cocktails. You get smooth gin, citrus, and that little bit of sparkle that makes the whole drink feel light but still satisfying.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Bar spoon
- Collins glass or highball glass
- Small mesh strainer
- Ice cubes
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- 0.75 oz simple syrup 1:1 sugar to water
- 1 egg white or 1 oz pasteurized egg whites
- 2 oz soda water or club soda
- ice cubes for shaking
- lemon twist for garnish
- bitters a few drops, optional
Instructions
- Pour gin, lemon juice, simple syrup, and egg white into a cocktail shaker.
- Dry shake (no ice) for about 15 seconds to blend and foam up the egg white.
- Add ice and shake again until the shaker feels frosty.
- Strain into a chilled Collins glass or highball glass—skip the ice here.
- Top slowly with soda water to build that nice foam head.
- Add a lemon twist or a few drops of bitters on top for garnish.
Notes
Use fresh lemon juice and chilled club soda for the best flavor and fizz. If you prefer it less sweet, reduce the simple syrup. Drink immediately for the best foam and sparkle. Don’t stir after adding soda water.