Here’s what I gather to make the Shamrocked Ginger Ale Cocktail:
- 2 oz Irish whiskey: Adds a smooth robust flavor.
- 4 oz ginger ale: Gives the cocktail a refreshing fizz.
- A handful of fresh mint leaves: For a cool minty taste.
- 1 lime wedge: Provides a touch of acidity.
- Ice cubes: Keeps it chilled.
- Optional: 1 tsp simple syrup: For extra sweetness.
I make sure everything is fresh for the best taste.