Now, to make this cocktail, I’m using these key ingredients:
- Rye whiskey 2 oz.: Gives the cocktail its strong base.
- Absinthe 1/4 oz.: Used to rinse the glass, adding a unique flavor.
- Sugar cube: Provides sweetness.
- Peychaud’s bitters 2 dashes: Adds a bit of spice.
- Lemon peel: For garnishing.
Using fresh and quality ingredients is important. The combination creates that signature taste. Make sure the whiskey and absinthe are brands you enjoy! 🥃