Salty Pineapple Sipper Cocktail
A bright, tropical pineapple‑rum cocktail with a sweet‑salty balance. Fresh lemon juice and a pinch of sea salt make each sip pop; a salted rim adds a savory finish.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Bar spoon
- Citrus juicer
- Small plate and salt (for rim)
- Rocks glass or coupe glass
Ingredients
- 2 oz white rum
- 3 oz pineapple juice
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup 1:1 sugar and water
- 1 pinch sea salt
- ice cubes for shaking and serving
- coarse salt for rim
- pineapple wedge or lemon wheel for garnish (optional)
Instructions
- Rim the glass: run a lemon wedge around the rim, then dip in coarse salt.
- Fill a cocktail shaker halfway with ice. Add white rum, pineapple juice, fresh lemon juice, simple syrup, and a pinch of sea salt.
- Shake firmly for 10–15 seconds until well chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with a pineapple wedge or lemon wheel, if desired. Serve immediately.
Notes
Use white rum for a clean tropical profile; gold rum adds richer depth. Adjust simple syrup to taste, or add a splash of sparkling water for a lighter sip. Don’t overshake to avoid excess dilution.