Salted Caramel Vodka White Russian Cocktail
This Salted Caramel Vodka White Russian is a creamy, decadent twist on the classic—rich coffee liqueur, sweet salted caramel vodka, Irish cream, and a drizzle of caramel with a salty rim. It’s the ultimate dessert cocktail for cozy nights in or when you want to wow your guests with something sweet, salty, and smooth.
Equipment
- Rocks glass
- cocktail shaker or jar with tight lid
- Measuring jigger
- Bar spoon
- Small plate or bowl
- Ice cubes
- Strainer
Ingredients
- 2 oz salted caramel vodka or regular vodka + 1/2 oz caramel syrup
- 1 oz coffee liqueur Kahlúa or any brand
- 1 oz Irish cream or heavy cream for extra richness
- 1/2 oz salted caramel sauce or caramel syrup + pinch sea salt
- sea salt for rimming
- caramel sauce for rimming and drizzling
- ice cubes
- whipped cream optional topping
Instructions
- Dip the rim of your rocks glass in caramel sauce, then into sea salt for a sweet/salty rim.
- Fill the glass with ice.
- In a cocktail shaker, add salted caramel vodka, coffee liqueur, Irish cream (or heavy cream), and salted caramel sauce.
- Add a few ice cubes and shake gently just to mix and chill.
- Strain into the prepared glass over fresh ice.
- Drizzle with more caramel and a sprinkle of sea salt if desired.
- Optional: Top with whipped cream and another drizzle of caramel for a true dessert finish.
Notes
If you only have regular vodka, just add 1/2 oz caramel syrup or sauce to get the flavor. Use a mix of Irish cream and heavy cream for extra richness, or half-and-half to keep it lighter. The caramel and salt rim is a must! Stir in the glass if you don't have a shaker. Adjust sweetness or creaminess to taste. Flavored coffee liqueurs work great for variety.