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–+ servings

Salted Caramel Rumchata Mule Cocktail Recipe

Salted Caramel Rumchata Mule Cocktail Recipe
This drink blends sweet and salty flavors with spicy ginger beer and smooth RumChata. I prefer this recipe because it’s easy to follow and uses simple tools that most home bartenders have.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Copper Mule Mug: It is traditional for mule cocktails because it helps keep the drink cold.
  • Measuring Jigger: This helps me pour the correct amounts for each ingredient.
  • Bar Spoon: I mix the ingredients gently to keep the ginger beer fizzy.
  • Ice Scoop: This makes filling the mug with ice cleaner and easier.
  • Shot Glass: Works fine for measuring if I don’t have a jigger.
  • Cocktail Picks: Good for adding a caramel candy or other garnish.

Ingredients

I choose ingredients that mix well to give a balanced taste.

  • 2 ounces Salted Caramel Vodka
  • 2 ounces RumChata
  • 4 ounces Ginger Beer non-alcoholic
  • Caramel Sauce for rimming mug
  • Sea Salt for rimming mug
  • Ice Cubes
  • Optional Garnishes: Caramel candy cinnamon stick, or apple slice

I pick a smooth ginger beer without extra heat, since the RumChata is creamy and sweet.

Instructions

  • I start by pouring some caramel sauce onto a shallow plate. I dip the rim of the mug into the sauce.
  • I sprinkle sea salt all around the rim, making sure it sticks.
  • I fill the mug with ice.
  • I measure and pour 2 ounces of salted caramel vodka and 2 ounces of RumChata into the mug.
  • I top it with 4 ounces of ginger beer, pouring slowly to help keep the bubbles.
  • I stir the drink gently with a bar spoon to mix the liquids without losing fizz.
  • I add a caramel candy, cinnamon stick, or apple slice as a garnish.
  • I serve the drink immediately so the ice stays solid and everything stays cold.

Notes

RumChata mixes best when cold, so I store it in the fridge before making the cocktail.
Some brands of ginger beer are stronger than others; I taste a few to find my favorite.
The caramel sauce and sea salt rim can get messy, so I stick to just enough sauce for a thin layer.
If I want a sweeter flavor, I add a caramel candy to the mug for extra caramel taste.
For people who don’t like salted rims, it’s fine to serve without salt.
I always use fresh ice cubes rather than ones that have started to melt to keep the drink at the right temperature.