Salted Caramel Hot Toddy
This cozy twist on a classic hot toddy blends whiskey, apple cider, honey, caramel, and a pinch of salt for a warm, sweet, and comforting drink with a hint of spice.
Equipment
- Small saucepan
- Measuring cups and spoons
- Heatproof mug
- Wooden spoon
- Citrus juicer
- Whisk
- Knife
Ingredients
- 1.5 oz whiskey or salted caramel whiskey
- 0.5 cup apple cider
- 1 tbsp honey
- 1 tbsp salted caramel sauce
- 0.5 oz fresh lemon juice
- 1 cinnamon stick for garnish
- 1 slice lemon for garnish
- sea salt pinch, optional
Instructions
- Warm the apple cider in a small saucepan over low heat (do not boil).
- Stir in the honey and salted caramel sauce until dissolved.
- Remove from heat, then add whiskey and lemon juice.
- Pour into a heatproof mug.
- Add the cinnamon stick and let steep for 1–2 minutes.
- Garnish with a lemon slice and a pinch of sea salt if desired. Serve hot.
Notes
Use salted caramel whiskey for a richer caramel flavor, or regular whiskey plus caramel sauce for a smoother drink. Adjust honey and lemon to taste. Never let cider boil—gentle heat keeps flavors fresh.