Salted Caramel Espresso Martini Cocktail
This indulgent twist on the classic espresso martini pairs bold coffee, smooth caramel, and a hint of salt for a creamy, sweet-and-salty cocktail that's perfect for dessert or a late-night treat.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Martini glass
- Small spoon
- Espresso machine or coffee maker
- Ice cubes
Ingredients
- 1.5 oz vodka caramel vodka optional
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso let cool slightly
- 0.5 oz salted caramel syrup or caramel syrup + pinch of salt
- 0.5 oz simple syrup optional, to taste
- caramel sauce for garnish
- sea salt flakes for garnish
- ice cubes
Instructions
- Brew your espresso and let it cool slightly.
- Add vodka, coffee liqueur, espresso, salted caramel syrup, and simple syrup to the shaker.
- Add ice and shake hard for 15–20 seconds, until very cold.
- Strain into a chilled martini glass.
- Drizzle caramel sauce inside the glass or over the foam and sprinkle with sea salt flakes.
Notes
Use a dark roast espresso for bold flavor. If you don’t have salted caramel syrup, mix caramel syrup with a pinch of sea salt. Garnish with extra caramel for a sweet finish. For a richer drink, try caramel vodka. Shake hard for the best foam.