Salted Caramel Cocoa Mocktail
A sweet, salty, and ultra-creamy hot or iced mocktail featuring rich cocoa, real caramel, and a hint of sea salt. Comforting and crowd-pleasing—easy for cozy nights or special occasions.
Equipment
- Small saucepan
- Whisk
- Heatproof mug or glass
- Measuring spoons
- Measuring cup
- Spoon: For stirring.
- Small plate
- Frother or immersion blender
Ingredients
- 1 cup milk any kind
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons caramel sauce plus more for drizzle
- 1 tablespoon sugar optional, for extra sweetness
- 1/8 teaspoon sea salt plus extra for topping
- whipped cream optional, for topping
- ice cubes if making iced
Instructions
- Pour milk into a small saucepan and heat over medium heat.
- Add cocoa powder, caramel sauce, and sugar. Whisk until smooth and warm (do not boil).
- Dip mug rim in caramel sauce, then into sea salt for a sweet-salty finish.
- Pour cocoa into mug. Top with whipped cream, caramel drizzle, and a sprinkle of sea salt if desired.
- For iced version, chill cocoa, pour over ice, and add toppings.
Notes
Use any milk—oat or almond for dairy-free. Thicker caramel works best for rimming. For extra flavor, add a splash of vanilla or a pinch of cinnamon. Taste and adjust salt/caramel for balance. Serve hot or cold.