Rye Whiskey Sour Cocktail
A bold, spiced take on the classic whiskey sour using rye whiskey, lemon juice, and just the right touch of sweetness.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Bar spoon
- Sour glass or coupe glass
- Citrus juicer
- Ice cubes
Ingredients
- 2 oz rye whiskey
- 0.75 oz fresh lemon juice
- 0.5 oz sugar syrup
- ice cubes
- lemon wheel or twist for garnish
Instructions
- Fill the shaker with ice and add whiskey, lemon juice, and syrup.
- Shake hard for 10–12 seconds.
- Strain into a chilled sour glass and garnish with lemon.
Notes
Use a bold rye whiskey for stronger spice. Adjust syrup to taste. Garnish with lemon for aroma and presentation.