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–+ servings

Russian Blue Moon Cocktail

Russian Blue Moon Recipe
A striking blue, lightly floral cocktail shaken with vodka, blue curaçao, fresh lemon, and a touch of simple syrup. Optionally finish with a splash of soda for lift and an edible flower for flair.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Strainer
  • Fine-mesh strainer
  • Jigger
  • Bar spoon
  • Martini glass
  • Cutting Board
  • Knife
  • Ice

Ingredients

  • 2 oz vodka
  • 1 oz blue curaçao
  • 0.5 oz lemon juice freshly squeezed
  • 0.5 oz simple syrup
  • 1 oz club soda optional, to top
  • 3-4 drops floral liqueur optional; crème de violette or elderflower
  • ice cubes for shaking
  • lemon wheel or twist for garnish
  • edible flower optional garnish

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add vodka, blue curaçao, fresh lemon juice, simple syrup, and (optional) a few drops of floral liqueur.
  • Shake for 10–15 seconds until the shaker feels frosty.
  • Fine‑strain into a chilled martini glass.
  • Top with a splash of club soda if you prefer it lighter, then garnish with a lemon wheel/twist or an edible flower. Serve immediately.

Notes

Taste before straining and adjust balance: add a touch more syrup if too tart, or a few extra drops of lemon if too sweet. Clear ice and a chilled glass keep the color vibrant and the sip crisp.