Rumchata Pear And Ginger Cocktail Recipe
This drink brings together creamy Rumchata, sweet pear juice, and spicy ginger beer for a balanced cocktail. My steps are simple, using common kitchen tools and straightforward ingredients.
Equipment
- A cocktail shaker is great for mixing and chilling,
- but honestly, a jar with a tight lid works if that's all you've got—just maybe not as cold.
- A jigger or measuring spoons are handy for pouring exact amounts, so the drink tastes consistent.
- I like to use a fine strainer to catch ice chips or fruit pulp.
- There’s also a bar spoon for gentle stirring, especially if I want to layer some flavors.
- And of course, a sturdy glass—an old-fashioned or rocks glass works best for serving.
- For garnish, I just grab a small knife or peeler. Slicing pear or ginger for decoration is quick with those.
Ingredients
I stick to ingredients that are easy to find. Here’s what I gather before starting:
- Rumchata 2 oz
- Pear juice 1.5 oz
- Ginger beer 2 oz
- Vodka 0.5 oz
- Ice 1 cup approx
- Pear slice 1 for garnish
- Fresh ginger 1 thin slice
The vodka bumps up the strength, but honestly, I skip it most of the time for a lighter sip
Instructions
- I fill the shaker with ice, then add Rumchata, pear juice, and vodka if I’m using it. Shake hard for about 10 seconds—cold is key.
- Strain into a glass filled with fresh ice. Next, I slowly pour in the ginger beer.
- I stir gently with a bar spoon, so the soda keeps its fizz.
- For garnish, I add a pear slice and a thin piece of ginger on top or hook them to the rim.
- The drink’s ready to serve. If I’m making a bigger batch, I mix Rumchata, juice, and vodka first, then add ginger beer to each glass right before drinking to keep it bubbly.
Notes
Pear juice can be bottled or fresh pressed. If I use fresh, I shake or stir to mix up any pulp.
Sometimes I muddle a small piece of fresh ginger in the shaker for extra kick. Ginger beer spice levels can really vary, so I always taste the brand before mixing—some are way hotter than others.
If I want less sweetness, I’ll add a splash of club soda to cut the sugar from the ginger beer. For a non-alcoholic version, I skip the Rumchata and vodka, use pear nectar and ginger beer, and add just a touch of cream or milk. I serve it right away so the dairy doesn’t separate.