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–+ servings

Rumchata Chai Toddy Cocktail Recipe

Rumchata Chai Toddy Cocktail Recipe
Making a RumChata Chai Toddy is pretty straightforward if you’ve got the right stuff. I stick to basic kitchen gear and a short ingredient list for that creamy, warming vibe.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • First up, a small pot or saucepan to heat the chai tea.
  • A heatproof mug is a must, especially when it’s piping hot.
  • If I’m using loose tea, a strainer comes in handy to fish out the leaves.
  • I always keep a spoon nearby to stir in the RumChata or any sweetener.
  • For toppings—if I’m feeling extra—a grater works for fresh nutmeg or cinnamon.
  • Measuring cup or shot glass? Super helpful for getting the RumChata amount just right.

Ingredients

Here’s what I use:

  • 1 chai tea bag or 1 tablespoon loose chai tea
  • 3/4 cup hot water
  • 2 oz RumChata
  • 1-2 teaspoons honey or sugar optional, for more sweetness
  • Whipped cream
  • Ground cinnamon or nutmeg optional, for garnish

Instructions

  • I start by boiling water in a pot or kettle. Next, I steep my chai tea bag in a mug with the hot water for about 3-5 minutes.
  • If I want it stronger, I just let it steep a bit longer. Once the tea’s ready, I remove the bag or strain out the leaves.
  • Honey or sugar goes in next, and I stir until it dissolves. Then, I pour in the RumChata and give it a gentle stir.
  • If I’m in the mood, I’ll top it off with whipped cream and a sprinkle of cinnamon or nutmeg. I always serve it hot—nothing beats that on a chilly day.
  • Want to make more? Just double up and work in batches.

Notes

RumChata usually blends smoothly with hot drinks, but if the chai’s boiling hot or there’s citrus, it can curdle. I let the chai cool for about 30 seconds before adding RumChata—learned that the hard way.
Chai flavors vary a lot. I’ve tried a few brands to land on my favorite spice blend. If I’m using loose leaf, I make sure to strain it well so the drink stays smooth.
Sweetness is personal. Some chai teas are already sweet, so I adjust as I go. The whipped cream is totally optional, but it does add a creamy layer. For a booze-free version, I just skip the RumChata and add extra chai or maybe a splash of milk.