Rum Collins Cocktail
A crisp, bright twist on the Tom Collins—swapping gin for rum for a lighter, tropical flavor that balances sweet, sour, and fizzy notes. Simple, refreshing, and perfect for warm days!
Equipment
- Collins glass
- Cocktail shaker
- Jigger
- Bar spoon
- Strainer
- Citrus juicer
- Ice cubes
Ingredients
- 2 oz light rum
- 1 oz fresh lemon juice
- 0.5 oz simple syrup 1:1 sugar and water
- 2-3 oz soda water or club soda
- ice cubes
- lemon slice for garnish
- maraschino cherry for garnish
Instructions
- Fill your shaker with ice.
- Add light rum, lemon juice, and simple syrup. Shake for about 10 seconds until cold.
- Strain into a Collins glass filled with ice.
- Top with soda water or club soda. Stir gently.
- Garnish with a lemon slice and maraschino cherry.
Notes
Always use fresh lemon juice for the best flavor. Adjust syrup for your preferred sweetness. Add a splash of lime juice for extra tartness, or swap for dark rum for depth. Keep the drink cold and lightly carbonated for a refreshing finish.