Rum and Cola Witch’s Brew Cocktail Recipe
This spooky spin on a classic rum and cola is perfect for Halloween! Add a splash of color, shimmer, and Halloween-themed garnishes to transform your cocktail into a fun, fizzy Witch’s Brew. It’s easy to make, big on flavor, and a guaranteed party favorite.
Equipment
- Cocktail shaker
- Jigger or measuring spoon
- Tall or martini glass
- Bar spoon
- Strainer (optional)
- Ice cubes
- Tongs or gloves (for dry ice, optional)
- Garnish picks
Ingredients
- 2 oz dark or spiced rum
- 4 oz cola or cherry cola
- 1/2 oz simple syrup optional
- 1/2 oz fresh lemon or lime juice
- 1/2 oz blue curaçao or Chambord optional for color
- A few drops of purple food coloring optional
- A pinch of edible luster dust optional
- Ice cubes
- Lime wheel or wedge garnish
- Gummy worms candy eyeballs, or fruit slices (garnish)
- Optional extras:
- Sprite or ginger ale for lighter/fizzier feel
- Pineapple juice or orange liqueur for tropical twist
- Dry ice for bubbling effect – use with caution!
Instructions
- Fill a shaker or glass with ice.
- Add the rum, cola, citrus juice, and simple syrup (if using).
- Add blue curaçao, Chambord, or purple food coloring for spooky color.
- Shake gently or stir to mix.
- Strain into a glass filled with fresh ice.
- Stir in a pinch of luster dust if desired for shimmer.
- Optional: Top with a splash of Sprite, ginger ale, or pineapple juice.
- Carefully add a small piece of dry ice for dramatic bubbling (optional and not edible).
- Garnish with lime wedge, candy, or spooky touches. Serve and enjoy!