Rum And Cider With Ginger Cocktail Recipe
The Rum and Cider with Ginger cocktail mixes the spicy zing of ginger with the warmth of rum, all balanced by crisp apple cider. This combo is the perfect sip for cozy nights or festive gatherings. 🍹 Here’s how to whip one up!
Equipment
- Shaker: A cocktail shaker is a must for mixing it all together. A mason jar with a lid can work in a pinch.
- Jigger or measuring cup: For precise amounts of rum and cider.
- Ice: Have a few cubes on hand to chill the drink.
- Strainer: Needed if your shaker doesn’t come with one.
- Glassware: A tall glass works best for sipping this refreshing cocktail.
Ingredients
Gather these simple ingredients to make your cocktail.
- 2 oz. Dark rum: Rich flavor makes the drink cozy.
- 4 oz. Apple cider: Sweet and tart this balances the spices.
- 2 oz. Ginger beer: Adds a spicy kick.
- Lime wedge: Optional but a squeeze brightens up the drink.
Apple slices or ginger slice: For a nice garnish on top.
Instructions
Here's how I mix up this cool drink:
- Fill your shaker with ice cubes. Measure and pour in the dark rum and apple cider.
- Shake well for about 15 seconds to blend them together nicely.
- Strain into a tall glass filled with fresh ice cubes.
- Top off with the ginger beer. Give it a gentle stir to mix it all up.
Garnish with a lime wedge or apple slice. 🍎 Enjoy!
Notes
A few tips to consider when making this drink:
Adjust sweetness: Add a bit more cider if you like it sweeter.
Spicy or mild: More ginger beer makes it spicier, less is milder.
Serving size: Double the recipe to make more servings and spread the joy.
Feel free to experiment with the garnishes or even the type of rum! Don't forget to snap a pic and share it with me. 📸
Spicy or mild: More ginger beer makes it spicier, less is milder.
Serving size: Double the recipe to make more servings and spread the joy.
Feel free to experiment with the garnishes or even the type of rum! Don't forget to snap a pic and share it with me. 📸