Rum and Apple Cider Fizz Cocktail
A crisp and refreshing cocktail made with spiced or dark rum, fresh apple cider, and a splash of club soda for a lively fizz. Perfect for both cool evenings and warm afternoons.
Equipment
- Cocktail shaker
- Measuring jigger
- Bar spoon
- Fine-mesh strainer
- Highball or stemless wine glass
- Small saucepan
- Knife and cutting board
- Ice cube tray
Ingredients
- 2 oz spiced rum or dark rum
- 4 oz fresh apple cider chilled or lightly warmed
- 1 oz club soda or sparkling water
- 1 tsp maple syrup optional, for sweetness
- 1 cinnamon stick
- 1 star anise optional
- ice cubes
- fresh apple slices for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add rum, apple cider, and maple syrup.
- Give it a gentle shake for about 10 seconds.
- Strain into a glass with fresh ice.
- Top it off with club soda for some fizz.
- Give it a quick stir with a bar spoon.
Notes
Use unfiltered cider for richer flavor, or filtered cider for a cleaner appearance. Spiced rum brings autumn warmth, while dark rum offers deeper flavor. For batch serving, mix rum and cider in a pitcher and top each glass with fizz just before serving.