Rosemary Pomegranate Spritz Cocktail
This festive spritz brings together bright pomegranate, rosemary, and bubbles—perfectly balanced for a holiday toast or a refreshing sipper any night of the week.
Equipment
- Cocktail shaker
- Muddler or spoon
- Strainer
- Measuring jigger
- Tall glass or wine glass
- Bar spoon
Ingredients
- 2 oz pomegranate juice
- 1 oz rosemary simple syrup
- 3 oz club soda
- 2 oz champagne
- ice cubes
- fresh rosemary sprig for garnish
- pomegranate seeds optional, for garnish
Instructions
- Fill a cocktail shaker with ice. Pour in pomegranate juice and rosemary simple syrup.
- Shake for about 10 seconds, then strain into a tall glass filled with fresh ice.
- Top with club soda and stir gently with a bar spoon.
- Add a splash of champagne if desired.
- Garnish with a rosemary sprig and a few pomegranate seeds.
Notes
For a less sweet spritz, use less syrup and more soda. Make rosemary simple syrup by simmering equal parts sugar and water with rosemary. Chilling your glass keeps the drink crisp. Omit champagne for a lighter version.