Rosemary Maple Whiskey Sour Cocktail
Smooth bourbon, a hint of maple, fresh rosemary, and bright lemon make this cozy, woodsy twist on a classic whiskey sour—fresh, tart, and earthy, perfect for any season.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Muddler
- Rocks glass
- Bar spoon
- Small knife and cutting board
Ingredients
- 2 oz bourbon or whiskey bourbon preferred
- 0.75 oz fresh lemon juice
- 0.5 oz pure maple syrup
- 1 sprig fresh rosemary plus more for garnish
- ice cubes
- lemon wheel or wedge optional garnish
Instructions
- Lightly muddle 1 rosemary sprig in your shaker—just enough to get the aroma going.
- Pour in bourbon, fresh lemon juice, and maple syrup.
- Fill the shaker with ice and shake hard for about 15 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with a rosemary sprig and, if desired, a lemon wheel.
Notes
Maple syrup gives this cocktail a mellow, round sweetness. Use more lemon if you like it tart, and always use fresh rosemary for best flavor. Try a good-quality bourbon for an ultra-smooth base. Egg white can be added for a creamy foam if desired.