Rosemary Lemon Drop Cocktail
This refreshing take on the lemon drop features vodka, limoncello, rosemary simple syrup, and fresh lemon juice for a sweet-tart, herbal cocktail. A sugar rim and rosemary garnish make it bright and festive.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger or small measuring cup
- Citrus juicer or reamer
- Small saucepan
- Bar spoon
- Coupe or martini glass
Ingredients
- 2 oz vodka neutral
- 0.5 oz limoncello
- 1 oz fresh lemon juice
- 0.75 oz rosemary simple syrup see notes for prep
- Ice cubes
- Lemon wheel or rosemary sprig for garnish
Instructions
- Prepare rosemary syrup ahead by simmering sugar, water, and rosemary sprigs for 5 min, then cool and strain.
- Fill shaker with ice. Add vodka, limoncello, lemon juice, and rosemary syrup.
- Shake vigorously for about 15 seconds, until well chilled.
- Strain into a chilled coupe or martini glass. (Optional: sugar rim.)
- Garnish with lemon wheel or rosemary sprig.
Notes
Tweak rosemary syrup to taste if lemons are sharp. For more herbal flavor, add rosemary sugar to rim. Use fresh lemon juice for the brightest result. Add a splash more syrup for extra sweetness. Chill glass for a crisper drink.