Rosemary Greyhound Cocktail Recipe
This drink combines the bright taste of grapefruit juice with the earthy, aromatic notes of rosemary.
It offers a simple way to bring a herbal twist to a classic cocktail with a few common tools and fresh ingredients.
Equipment
- A jigger helps me measure the liquids accurately.
- A cocktail shaker mixes everything together with ice to chill the drink fast.
- A fine mesh strainer removes any pulp or rosemary pieces when I pour the cocktail into the glass.
- I keep a muddler on hand to gently press the rosemary, which releases its oils and flavor into the drink.
- For serving, I grab a rocks glass (also known as an old-fashioned glass).
- A bar spoon can help stir the drink if I don’t want to shake it.
- I also use a citrus juicer for fresh grapefruit juice.
Ingredients
- Vodka 2 oz
- Grapefruit juice 4 oz
- Simple syrup ½ oz
- Fresh rosemary 1-2 sprigs
- Ice As needed
Instructions
- First, I lightly clap or press a fresh rosemary sprig with a muddler at the bottom of my cocktail shaker.
- This helps release its oils.
- I pour in the vodka, fresh grapefruit juice, and simple syrup.
- If I prefer my drink more tart, I use less syrup.
- Next, I add a handful of ice to the shaker.
- I place the lid on tight and shake the mixture for 10-15 seconds.
- This chills the drink and mixes the flavors.
- Using a fine mesh strainer, I pour the cocktail into a rocks glass filled with fresh ice.
- I finish by garnishing with a new rosemary sprig.
- Optionally, I add a slice of grapefruit on the rim.
- I serve immediately so the drink stays cold and fragrant.
Notes
For the best taste, I always use fresh-squeezed grapefruit juice.
Bottled juice just doesn’t provide the same brightness.
Adjust the amount of simple syrup to suit my taste.
Some grapefruits are sweeter than others, so I taste the juice first.
I can use gin instead of vodka for a different herbal profile.
If I want to make rosemary simple syrup, I simmer equal parts sugar and water with a few sprigs of rosemary for five minutes.
This gives the cocktail even more rosemary aroma.
The garnish is optional but adds both scent and style.