Rosemary Grapefruit Palomas Cocktail Recipe
This tasty twist on a classic Mexican cocktail blends tequila, grapefruit, and rosemary for a refreshing drink. The recipe is easy to follow and produces a delicious result.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Citrus juicer
- Glasses (highball or collins)
- Ice cube tray
- Knife and cutting board
Ingredients
For 2 servings, gather these ingredients:
- 4 oz silver tequila
- 4 oz fresh grapefruit juice
- 2 oz fresh lime juice
- 2 oz rosemary simple syrup
- Club soda
- Ice cubes
- Grapefruit slices and rosemary sprigs for garnish
The fresh juices and homemade syrup are key to the drink's flavor. Use good quality tequila for the best taste.
Instructions
First, make the rosemary simple syrup.
- Mix 1 cup sugar, 1 cup water, and 3 rosemary sprigs in a pot.
- Boil, then simmer for 5 minutes. Cool and strain.
- Next, fill glasses with ice.
- In a shaker, combine tequila, grapefruit juice, lime juice, and rosemary syrup.
- Add ice to the shaker and shake well for 10-15 seconds.
- Then, strain the mixture into the glasses.
- Finally, garnish with grapefruit slices and rosemary sprigs.
Serve right away while cold and bubbly.
Notes
This recipe can be changed to suit your taste. Add more or less syrup to adjust sweetness. For a stronger drink, use more tequila.
Make a big batch for parties by mixing the ingredients in a pitcher. Add club soda just before serving.
For a non-alcoholic version, skip the tequila and use more club soda or grapefruit soda.
Store leftover rosemary syrup in the fridge for up to 2 weeks. It's great in other drinks too.