Rosemary Grapefruit Martini Cocktail Recipe
I love making a Rosemary Grapefruit Martini. It's refreshing, citrusy, and has a hint of herb flavor from the rosemary. It's great for parties or just a quiet evening at home. Let's check out what you'll need and how to make it. πΉ
Equipment
- A cocktail shaker is essential for mixing the ingredients smoothly. I
- It's best to use one with a strainer top.
- I also use a jigger for measuring.
- A fine mesh strainer helps in keeping the drink smooth by catching any rosemary bits.
- Don't forget a martini glass for that classic touch. If you like your martini extra cold, chilling the glass beforehand makes a big difference.
- Finally, a small kitchen knife or peeler is handy for garnishing with grapefruit zest or a rosemary sprig.
- Itβs simple but adds a special finishing touch to your drink presentation.
Ingredients
Here's what you'll need to make this tasty cocktail:
- 2 oz of vodka
- 1 oz of fresh grapefruit juice
- 1 oz of simple syrup
- 1 sprig of fresh rosemary
- Ice cubes
- Optional garnishes include a sprig of rosemary or a twist of grapefruit peel.
The rosemary gives a lovely aroma, while the grapefruit peel adds some zest to the presentation. Make sure the juice is fresh for the best taste.For simple syrup, you can buy it or quickly make it by boiling equal parts sugar and water. π
Instructions
- First, prepare your rosemary by gently tapping it to release its aroma. It's a neat little trick!
- Next, fill your shaker halfway with ice cubes. πΈ
- Combine the vodka, freshly squeezed grapefruit juice, and simple syrup in the shaker.
- Give it a good shake β about 15 seconds β to ensure everything is mixed nicely.
- Strain the cocktail into a chilled martini glass.
- For garnish, add a rosemary sprig or a twist of grapefruit peel on top.