Rosemary Grapefruit Fizz Cocktail Recipe
This refreshing drink combines the zesty flavor of grapefruit with the aromatic touch of rosemary. It's a perfect mix for warm days or special gatherings.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Strainer
- Tall glass
- Bar spoon
- Knife and cutting board
Ingredients
Here's what you need to make one Rosemary Grapefruit Fizz cocktail:
- 2 oz gin
- 1 oz fresh grapefruit juice
- 1/2 oz simple syrup
- 2-3 sprigs of fresh rosemary
- Ice cubes
- Soda water
- Grapefruit slice and rosemary sprig for garnish
Fresh ingredients are key. Use newly squeezed grapefruit juice for the best taste. You can make simple syrup at home by mixing equal parts sugar and water.
Instructions
Follow these steps to create your Rosemary Grapefruit Fizz:
- Put 2 rosemary sprigs in the shaker and muddle gently.
- Add gin, grapefruit juice, and simple syrup to the shaker.
- Shake well for about 10-15 seconds.
- Strain the mixture into a tall glass filled with ice.
- Top off with soda water.
- Stir lightly with a bar spoon.
- Garnish with a grapefruit slice and rosemary sprig.
The muddling step is important. It releases the rosemary's oils, adding depth to the drink's flavor.
Notes
This recipe is easy to adjust based on your taste. If you prefer a stronger drink, add more gin. For a sweeter version, increase the simple syrup. You can also try different types of gin to change the flavor profile.
Make sure to use fresh rosemary for the best aroma. If you don't have grapefruit, you can use lemon or lime juice instead. The drink is best served right away while it's cold and fizzy.
For a non-alcoholic version, replace the gin with more soda water or grapefruit juice. This makes a tasty mocktail that everyone can enjoy.