Rosemary Gin Sour Cocktail Recipe
I'm excited to share a delightful drink that's perfect for a night in or a fun gathering. The Rosemary Gin Sour combines the herbal notes of rosemary with the classic tang of a sour cocktail. It's sure to impress!
Equipment
- A shaker is essential for mixing the ingredients well. If you want the flavors to meld perfectly, it's a must-have.
- You'll also need a strainer to pour the drink smoothly into the glass, leaving the ice behind.
- Have a jigger on hand for measuring your liquids precisely. It helps keep the balance just right.
- Lastly, a cocktail glass to serve your creation. A chilled glass enhances the experience. 😊
Ingredients
This cocktail brings together a fresh and flavorful list of ingredients. Here's what you'll need:
- 2 oz of gin: Choose a good quality one.
- 1 oz of lemon juice: Freshly squeezed is best.
- 3/4 oz of simple syrup: Adjust according to taste.
- 1 sprig of fresh rosemary: Adds a lovely aroma.
- Ice: For shaking and chilling.
To garnish, keep an extra rosemary sprig handy and a lemon slice if you'd like.
Instructions
Making this cocktail is pretty simple. Follow my steps for the best results:
- Prepare your shaker by filling it with ice.
- Add the gin to the shaker.
- Pour in the lemon juice and simple syrup.
- Add the fresh rosemary sprig to the mix.
- Shake vigorously for about 15-20 seconds, mixing all the flavors together.
- Strain the mix into your chilled cocktail glass.
- Garnish with a rosemary sprig and a slice of lemon if you like.
Now sit back and enjoy your rosemary-infused drink! 🍹
Notes
This cocktail is both refreshing and unique. If you're feeling adventurous, try experimenting with the amounts of lemon juice or simple syrup to suit your taste.
Make it more visually appealing by using a pretty lemon slice or a fancy cocktail glass.
The rosemary complements the gin’s herbal notes, so be sure not to skip it. Feel free to leave a comment if you try a new twist on the recipe!