Rosemary French 75 Cocktail
This bright and refreshing riff on the classic French 75 uses gin, lemon juice, rosemary syrup, and sparkling wine for an herbal, citrusy, and bubbly cocktail that’s perfect for celebrations or a quiet night in.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Fine-mesh strainer
- Bar spoon
- Champagne flute
- Small saucepan
- Citrus juicer
- Peeler or knife
Ingredients
- 2 oz London Dry Gin
- 1 oz fresh lemon juice
- 0.5 oz rosemary simple syrup (equal parts sugar, water, and rosemary sprigs)
- 3 oz brut champagne, prosecco, or dry sparkling wine
- Ice cubes for shaking
- Rosemary sprig for garnish
- Lemon twist for garnish
Instructions
- Fill your cocktail shaker with ice.
- Add gin, lemon juice, and rosemary simple syrup.
- Shake for about 10–15 seconds until well chilled.
- Strain into a champagne flute.
- Top with brut champagne, prosecco, or cava.
- Give it a gentle stir and garnish with a rosemary sprig and lemon twist.
Notes
London Dry Gin offers the cleanest finish, but you can use brandy for a classic touch. Homemade rosemary syrup can be made ahead and refrigerated. Always use dry sparkling wine for a balanced cocktail.