Rosemary Citrus Fizz Cocktail
The Rosemary Citrus Fizz is a refreshing cocktail featuring bright citrus flavors, subtle rosemary, and a lively fizz—perfect for a sunny afternoon or an easy gathering.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Small saucepan
- Strainer
- Bar spoon
- Citrus juicer
- Highball or collins glass
- Ice cubes
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz rosemary simple syrup
- 2 oz sparkling water such as Topo Chico
- ice cubes
- 1 sprig fresh rosemary for garnish
- 1 wheel lemon for garnish
- splash fresh clementine juice optional, for sweetness
Instructions
- Add gin, lemon juice, and rosemary simple syrup to a cocktail shaker.
- Fill shaker with ice and shake for about 15 seconds.
- Strain into a tall glass filled with fresh ice.
- Top with sparkling water; pour slowly to preserve bubbles.
- Stir gently with a bar spoon.
- Garnish with rosemary sprig and lemon wheel.
Notes
Let rosemary syrup steep for about 15 minutes to avoid bitterness. For a sweeter twist, add a splash of clementine juice. The mocktail version skips the gin and adds extra sparkling water.