Rosemary Apple Cider Mule Cocktail
A fall-inspired Moscow Mule twist—vodka, apple cider, ginger beer, lime, and rosemary. Refreshing, cozy, and crisp, with a hint of spice from ginger and cinnamon.
Equipment
- Copper mug
- Cocktail shaker
- Jigger or measuring tool
- Bar spoon
- Cutting board and knife
- Small saucepan (optional)
Ingredients
- 2 oz vodka or bourbon for a richer flavor
- 3 oz fresh apple cider or spiced cider
- 0.5 oz fresh lime juice
- 4 oz ginger beer
- 1 sprig fresh rosemary
- 1 cinnamon stick optional, for garnish
- apple slices for garnish
- lime wedge for garnish
- ground cinnamon optional, pinch, for extra warmth
Instructions
- Fill a copper mug with ice.
- In a cocktail shaker, combine vodka, apple cider, and lime juice. Shake lightly.
- Pour mixture into mug over ice. Top with ginger beer and gently stir.
- Garnish with rosemary sprig, apple slice, lime wedge, and cinnamon stick if desired.
Notes
Use fresh apple cider for best flavor. Sub bourbon for a smokier version. Garnishes add aroma and a seasonal vibe. Try spiced cider or cranberry for extra depth.