Rogue Gin & Tonic Cocktail
This Rogue Gin & Tonic recipe is a bold, fresh twist on the classic gin and tonic. With bright botanicals, citrus, and herbal notes, it's a refreshing drink that's easy to make at home.
Equipment
- Highball glass
- Jigger
- Bar spoon
- Ice cubes
- Citrus peeler or knife
- Cutting Board
Ingredients
- 2 oz gin London Dry or non-alcoholic
- 4-5 oz tonic water with real quinine
- ice cubes enough to fill the glass
- 1 lime wedge or slice
- rosemary sprig optional, for garnish
- juniper berries optional, for garnish
Instructions
- Fill the highball glass with ice cubes.
- Pour in 2 oz of gin using a jigger.
- Slowly add 4–5 oz of tonic water.
- Stir gently with a bar spoon to mix without losing bubbles.
- Squeeze a lime wedge over the drink, then drop it in.
- Add a rosemary sprig or a couple of juniper berries for garnish, if desired. Serve immediately.
Notes
A 1:2 ratio of gin to tonic gives a balanced flavor. Use fresh tonic water for the best fizz. For a lighter drink, use less gin or try a non-alcoholic gin. Bruise rosemary before garnishing for a stronger herbal aroma. Serve immediately for best results.