Rob Roy Revival Cocktail Recipe
A classic Rob Roy combines scotch whisky, sweet vermouth, and bitters into a rich, smooth cocktail. This version adds modern touches while keeping the drink's traditional appeal.
Equipment
- Mixing glass
- Bar spoon
- Hawthorne strainer
- Jigger or measuring tool
- Nick and Nora glass or coupe glass
- Ice for mixing
Ingredients
- 2 oz blended Scotch whisky
- 1 oz sweet vermouth
- 2-3 dashes Angostura bitters
- 1 dash orange bitters optional
- Brandied cherry for garnish
Instructions
- Fill mixing glass 3/4 full with ice.
- Add Scotch whisky, sweet vermouth, and both types of bitters to the mixing glass.
- Stir with a bar spoon for 30 seconds until well-chilled.
- Strain into a chilled Nick and Nora glass or coupe.
- Garnish with a brandied cherry.
Notes
The type of Scotch makes a big difference in the final taste. A smoky Scotch creates a bolder drink, while a lighter blend keeps it mellow.
Storing vermouth in the fridge helps it stay fresh longer.
A Nick and Nora glass works best, but any small cocktail glass will do.
Pre-chilling the glass in the freezer for 5 minutes makes the drink stay cold longer.
The orange bitters add extra depth but aren't required for a traditional Rob Roy.